Pavirin Thai Bistro Menu in New York

Taro, carrot, glass noodle served with sweet sauce. Vegetarian.

Poached shrimp, rice noodles, fresh vegetables, basil in rice paper served with tamarind sauce.

Mixed vegetable dumpling served with dumpling sauce.

Fried chive vegetable dumpling with dumpling sauce.

Pastry puff with chicken, potato, onion, Thai herbs served with sweet tangy sauce.

Marinated grilled chicken served with peanut and sweet tangy sauce.

Shrimp and ground chicken wrapped in spring roll skin served with sweet sauce.

Fried tofu served with sweet chili sauce and peanuts.

Fried calamari served with sweet chili sauce.

Marinated chicken mushroom served with dumpling sauce.

Roti bread served with Massaman curry sauce.

Fried mushroom served with sweet sauce.

Ground chicken, lime dressing, red onion, mint, rice powder.

Ground pork, lime dressing, red onion, mint, rice powder.

Green papaya, carrot, string bean, tomato, peanut, chili lime.

Grilled beef, red onion, scallion, cucumber, chili dressing.

Mango, red onion, carrot, scallion, pineapple, cashew nut.

Crispy duck, red onion, carrot, scallion, cashew nut, pineapple with chili paste dressing.

Red snapper whole fish (curry or stir fried) choose your own side dish.

Grilled salmon (curry or stir fried) choose your own side dish.

Filet fish (curry or stir fried) choose your own side dish.

Chicken, vegetable, tofu, pork. For shrimp or beef add extra.

Lemongrass, galangal, lime leaf, mushroom, scallion. Your choice of protein.a.

Marinated chicken in wonton wrapped, vegetables.

Egg noodle with chicken, coconut milk, yellow curry, scallion, red onion, pickled lime.

Egg noodle or rice noodle, celery, scallion, Chinese broccoli, bean sprout.

Rice noodle, sliced chicken, red onion, scallion, bean sprout, lime, basil.

Rice noodle, mushroom, scallion.

Choose flavor.

Rice noodles stir-fried with egg, bean sprouts, scallions, and crushed peanuts.

Stir-fried flat noodle with onion, carrot, bell pepper, tomato, basil, and egg.

Stir-fried flat noodle with Chinese broccoli and egg.

Stir-fried glass noodle with napa carrot, baby corn, celery, and sukiyaki sauce.

Baby corn, lime leaves, lemongrass, and basil.

Stir-fried udon noodle with onion, carrot, bell pepper, tomato, basil, and egg.

Thai green curry, eggplant, string beans, bell pepper, bamboo, basil, and coconut milk.

Thai red curry, bamboo, bell pepper, basil, and coconut milk.

Thai Panang curry, string beans, bell pepper, lime leaves, and coconut milk.

Thai Massaman curry, potato, onion, peanut, and coconut milk.

Onion, Chinese broccoli, tomato, and egg.

Onion, bell pepper, basil, and egg.

Onion, scallion, pineapple, cashew nut, raisin, and egg.

Red onion, mushroom, lemongrass, egg, and Tom Yum.

Wok rice with egg scallion and crab.

String beans, bell pepper, onion, garlic, chili, and Thai basil sauce.

Mixed vegetable with garlic sauce.

Garlic and black pepper sauce served with steamed mixed vegetables.

Sweet and sour sauce with cucumber, onion, tomato, pineapple, bell pepper, scallion, and celery.

Cashew nut, bell pepper, onion, scallion, and chili paste.

Peanut sauce with mixed vegetables.

Baked taro custard.

Rice noodles with tamarind sauce, peanut, egg, bean sprout, and scallion.

Flat noodles, onion, carrot, bell pepper, tomato, basil, and egg.

Flat noodles, Chinese broccoli, and egg.

Onion, Chinese broccoli, tomato, and egg.

Onion, bell pepper, carrot, and egg.

String beans, bell pepper, onion, carrot, garlic, chili, and basil.

Coconut milk, bamboo, bell pepper, and basil.

Coconut milk, eggplant, string beans, bell pepper, and basil.